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Another thing that struck me was the fact that farmers here would still have all their animals walking free and amongst each other. On the premises you would find cows, pigs, chickens, geese, dogs and cats all walking loose. Even in Portugal and Spain you would not find such circumstances. European rules strictly forbid this because of fear for diseases.


I wonder why this is still the case here in the south of Italy. Maybe it has something to do with the fact that the “Slow Food” organization finds its roots in Italy. I don’t know. Italians are the people that value true taste more than any other European and they try to hold on to their “appellation” as no one else.


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